Royal Buffet
Royal Buffet |
Full Tray |
Half Tray |
|---|---|---|
1. Gr. Chicken w/Broc & Sundried Tom. |
$85.00 |
$48.00 |
2. Gr. Chicken w/ Tomato & Basil |
$95.00 |
$50.00 |
3. Pan Seared Chicken |
$110.00 |
$60.00 |
4. Chicken Coq au Vin |
$95.00 |
$55.00 |
5. Chicken Cordon Bleu (16) |
$110.00 |
$65.00 |
6. Chicken Dijon |
$105.00 |
$60.00 |
7. Chicken Marsala (45) |
$95.00 |
$55.00 |
8. Chicken Piccata |
$95.00 |
$55.00 |
9. Chicken Provencal |
$95.00 |
$55.00 |
10. Chicken Scampi w/ Broccoli |
$95.00 |
$55.00 |
11. Chicken Scarparella |
$95.00 |
$55.00 |
12. Garlic Chicken |
$95.00 |
$55.00 |
13. Beef Bourgonoine |
$125.00 |
$65.00 |
14. Beef Brochette (40) |
$130.00 |
$65.00 |
15. Veal Parmigiana (45) |
$145.00 |
$75.00 |
16. Veal Francaise (45) |
$145.00 |
$75.00 |
17. Veal Marsala (45) |
$145.00 |
$80.00 |
18. Veal Sorrentino (45) |
$150.00 |
$85.00 |
19. Eggplant Rollatini |
$85.00 |
$50.00 |
20. Cavatelli Bolognese |
$95.00 |
$50.00 |
21. Lasagna Primavera (30) |
$75.00 |
$45.00 |
22. Linguini Carbonara |
$75.00 |
$45.00 |
23. Ravioli Bianca |
$90.00 |
$45.00 |
24. Spinach Ravioli (50) |
$95.00 |
$90.00 |
25. Tortellini Special Affair |
$95.00 |
$50.00 |
26. Tortellini Alfredo |
$90.00 |
$50.00 |
27. Gnocchi Bolognese |
$95.00 |
$50.00 |
28. Sagatini Pasta Purse |
$95.00 |
$50.00 |
29. Seafood Ravioli (50) |
$125.00 |
$70.00 |
30. Penne a La Vodka |
$90.00 |
$50.00 |
31. Veggie Lasagna |
$80.00 |
$45.00 |
32. Sliced Steak |
$150.00 |
$80.00 |
33. Roasted Potatoes |
$48.00 |
$25.00 |
34. Mashed Potatoes |
$48.00 |
$25.00 |
Chafing Racks, Water Pans and Sternos are available for a fee of $5.00 per rack.
Next function, please contact Brian Sanders for a free consultation 516-249-9430 or mobile 516-815-1884