Royal Buffet

Chicken Coq Au Vin
Boneless chicken sauteed in wine sauce with mushrooms and pearl onions

Chicken Dijon
Sauteed with white wine, herbs, heavy cream and dijon mustard

Chicken Cordon Bleu
Boneless chicken wrapped around ham and swiss, with a light cream sauce

Chicken Scampi with Broccoli
Boneless chicken sauteed in a garlic, butter, wine sauce with fresh broccoli

Chicken Provencal
Boneless chicken sauteed with garlic, peppers, fresh tomatoes, butter, white wine and fresh herbs

Chicken Marsala
Boneless chicken sauteed with mushrooms and onions in a white wine sauce

Chicken Picata
Sauteed boneless chicken in lemon, butter and white wine sauce with artichoke hearts seasoned with capers

Chicken and Broccoli Cappracoisa
Penne with chicken and broccoli in a garlic herbed sauce seasoned with romano cheese

Chicken Scarparella
Boneless breast of chicken served with sweet Italian sausage, peppers, onions and roasted potatoes in a white wine garlic sauce

Grilled Chicken with Tomato Basil
Boneless breast of chicken grilled and topped with fresh tomatoes, basil and white wine

Pan Seared Chicken
Boneless breast of chicken sliced and served with a wild mushroom madiera demiglaze

Grilled Chicken with Broccoli and Sundried Tomato
Served in an Alfredo sauce over rigatoni

Beef Bourgonoine
Sliced sirloin in a hearty burgundy sauce with mushrooms over egg noodles

Beef Brochette
Skewered tips of marinated sirloin and fresh vegetables

Veal Sorrentino
Sauteed veal cutlet topped with eggplant, prosciutto and mozzarella in Marsala sauce

Veal Francaise
Sauteed veal cutlet in egg batter and topped with lemon, butter and white wine sauce

Veal Marsala
Sauteed veal cutlet with mushrooms, onions in a white wine sauce

Veal Parmigiana
Breaded veal layered with tomato sauce and mozzarella

Eggplant Rollatini
Stuffed with ricotta, mozzarella, Romano cheese and topped with tomato sauce

Ravioli Bianca
Fresh ravioli baked in a cream sauce with Romano cheese and pieces of prosciutto

Linguini Carbonara
Sauteed bacon and onion mixed with heavy cream, Romano cheese, seasoned with fresh pepper and sage

Cavatelli Bolognese
Served in a creamy tomato sauce with tidbits of beef and pork

Lasagna Primavera
Lasagne noodles rolled and stuffed with ricotta, Romano cheese, fresh vegetables, topped with tomato sauce and mozzarella

Spinach Ravioli
Topped with grilled seasoned vegetables in a light pink sauce

Tortellini "Special Affair"
Cheese tortellini with prosciutto, mushrooms and peas in a cream sauce

Gnocchi Bolognese
Potato pasta served in a creamy tomato sauce with tidbits of beef, chicken and pork

Sagatini Pasta Purses
Six cheese stuffed pasta served with asparagus and artichoke hearts in a light pink cream sauce

Seafood Ravioli
Topped with spinach, artichoke hearts and sundried tomatoes in a Sherry seafood cream sauce

$19.95 Per Person

Also Includes:

  • Tossed Salad with Dressing
  • Bread Display
  • Butter
  • Grated Cheese
  • Dinnner Napkins
  • Heavyweight Forks
  • Knives
  • Dinner Plates
  • Tablecloth
  • Chafing Dishes
  • Serving Utensils

* Amount of choices depends on number of guests *
* $25.00 delivery charge on all orders *
* Gourmet Buffet package requires a minimum of 30 people *



Next function, please contact Brian Sanders for a free consultation 516-249-9430 or mobile 516-815-1884