Ala Carte Pricing


Ala Carte Gourmet Buffet Pricing

Every dish that Special Affair creates is available ala carte in half pan and full pan sizes. Choose from our following menus:

 

Gourmet Buffet

Full

Half

1. Chicken Caprese
2. Grilled Chicken w/Penne & Vegs.
3. Barbecued Chicken (40)
4. Chicken Francaise (45)
5. Chicken Parmigiana (45)

6. Herbal Roasted Chicken (40)
7. Chicken Teriyaki w/Stir Fry Vegs.
8. Hawaiian Chicken
9. Southern Fried Chicken (40)
10. Chicken & Broccoli Cappracoisa

11. Barbecued Sirloin Tips
12. Beef Stroganoff
13. Oriental Pepper Steak
14. Sesame Beef and Broccoli
15. Steak Teriyaki w/Stir Fry Vegs.

16. Swedish Meatballs
17. Italian Meatballs
18. Barbecued Spare Ribs
19. Sausage and Peppers
20. Sausage, Potatoes and Peppers

21. Roast Pork with Sauerkraut
22. Gemelli w/Sausage & Broc. Rabe
23. Eggplant Parmigiana
24. Rigatoni and Eggplant
25. Linguini w/Red or White Clam Sauce

26. Mussels Marinara
27. Scungilli or Calamari Marinara
28. Baked Ravioli in Meat Sauce (50)
29. Baked Ziti
30. Lasagna

31. Linguini with Garlic & Oil
32. Rigatoni Cappracoisa
33. Stuffed Shells (33)
34. Tortellini in Meat Sauce
35. Bowtie Pasta in Pesto w/Eggplant
36. Pasta Primavera

85.00
85.00
88.00
90.00
90.00

88.00
90.00
90.00
85.00
86.00

120.00
120.00
120.00
120.00
120.00

75.00
75.00
120.00
85.00
85.00

90.00
88.00
75.00
70.00
70.00

85.00
100.00
85.00
65.00
88.00

60.00
65.00
70.00
75.00
70.00
75.00

48.00
48.00
49.00
50.00
50.00

49.00
50.00
50.00
48.00
45.00

65.00
65.00
65.00
65.00
65.00

45.00
45.00
65.00
48.00
48.00

50.00
49.00
45.00
40.00
40.00

50.00
55.00
48.00
35.00
47.00

35.00
40.00
40.00
45.00
45.00
45.00

Chafing Racks, Water Pans and Sternos are available
For a rental fee of $5.00 per rack.

 

Ala Carte Royal Buffet Pricing

Every dish that Special Affair creates is available ala carte in half pan and full pan sizes. Choose from our following menus:

Royal Buffet

Full

Half

1. Gr. Chicken w/Broc. & Sundried Tom.
2. Gr. Chicken w/Tomato & Basil
3. Pan Seared Chicken
4. Chicken Coq au Vin
5. Chicken Cordon Bleu (16)

6. Chicken Dijon
7. Chicken Marsala (45)
8. Chicken Piccata
9. Chicken Provencal
10. Chicken Scampi w/ Broccoli

11. Chicken Scarparella
12. Garlic Chicken
13. Beef Bourgonoine
14. Beef Brochette (40)
15. Veal Parmigiana (45)

16. Veal Francaise (45)
17. Veal Marsala (45)
18. Veal Sorrentino (45)
19. BBQ Boneless Pork Spare Ribs
20. Eggplant Rollatini

21. Cavatelli Bolognese
22. Lasagna Primavera (30)
23. Linguini Carbonara
24. Ravioli Bianca
25. Spinach Ravioli (50)

26. Tortellini “Special Affair”
27. Tortellini Alfredo
28. Gnocchi Bolognese
29. Sagatini Pasta Purses
30. Seafood Ravioli (50)
31. Penne a la Vodka

85.00
90.00
110.00
95.00
110.00

105.00
95.00
95.00
95.00
95.00

95.00
95.00
120.00
120.00
135.00

135.00
145.00
150.00
105.00
75.00

90.00
75.00
75.00
90.00
90.00

90.00
90.00
90.00
95.00
125.00
85.00

48.00
50.00
60.00
55.00
65.00

60.00
55.00
55.00
55.00
55.00

55.00
55.00
65.00
65.00
75.00

75.00
80.00
85.00
62.00
45.00

50.00
45.00
45.00
50.00
50.00

50.00
50.00
50.00
50.00
70.00
48.00

Chafing Racks, Water Pans and Sternos are available
For a rental fee of $5.00 per rack.

 

Next function, please contact Brian Sanders for a free consultation 516-249-9430 or mobile 516-815-1884